Thaymar Ice Cream.jpg

The Cheetham family have been farming at Haughton Park Farm since 1923. Thelma Cheetham started making her wonderful ice cream in the mid-eighties, using only natural ingredients and milk from the family's herd of pedigree Friesians. Fresh milk and double cream, straight from the neighbouring dairy, is pasteurised, cooled and refrigerated with other good ingredients such as unrefined cane sugar to produce the basic ice cream mixture. It is then left for several hours...

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